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Content Introduction サラダや和えものは、素材の組み合わせ方や下ごしらえ、和え衣やソースのバランスなど、ポイントをおさえることで、副菜から主役級へ変えることができる。さまざまなジャンルのシェフたちが、たくさんのアイデアを紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
661048953	Nagasaka	新着	596 ｼ	General Books

Reservation Count 0

Title	サラダと和えもの１８７
Title (Reading)	ｻﾗﾀﾞ/ﾄ/ｱｴﾓﾉ/ﾋｬｸﾊﾁｼﾞｭｳﾅﾅ
Subtitle	和・洋・中・韓・エスニックのシェフたちが作る
Subtitle (Reading)	ﾜ/ﾖｳ/ﾁｭｳ/ｶﾝ/ｴｽﾆｯｸ/ﾉ/ｼｪﾌﾀﾁ/ｶﾞ/ﾂｸﾙ
Author	柴田書店‖編
Author (Reading)	ｼﾊﾞﾀ/ｼｮﾃﾝ
Publisher	柴田書店
Publication Date	2026.8
Number of Pages, etc.	239p
Dimensions	26cm
Price	¥3200
ISBN	978-4-388-06408-3
Content Description	サラダや和えものは、素材の組み合わせ方や下ごしらえ、和え衣やソースのバランスなど、ポイントをおさえることで、副菜から主役級へ変えることができる。さまざまなジャンルのシェフたちが、たくさんのアイデアを紹介。
NDC 9	596
NDC 10	596
Intended Audience	一般(L)

Important Points

※ Materials from the Local History Museum - Akita Closed Stacks (Kindaichi Haruhiko Memorial Library Collection) are available for lending and viewing at libraries within Hokuto City.
Please note that they cannot be viewed at the Local History Museum itself.
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