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糖質早わかり 食物繊維の量もひと目でわかる(FOOD&COOKING DATA)

  • Content Introduction 糖質が気になる食品を中心に、約500品の糖質、炭水化物、食物繊維、エネルギーのデータをカラー写真とともに掲載。外食・テイクアウトメニューも取り上げる。おなじみの料理を作るときに糖質を減らすテクニックも紹介する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
911064605 Takane 新刊 498.5 ト General Books   Checked Out
Reservation Count 0

Basic Information

Title 糖質早わかり
Title (Reading) トウシツ/ハヤワカリ
Subtitle 食物繊維の量もひと目でわかる
Subtitle (Reading) ショクモツ/センイ/ノ/リョウ/モ/ヒトメ/デ/ワカル
Author 日本栄養大学出版部‖編
Author (Reading) ニホン/エイヨウ/ダイガク/シュッパンブ
Series FOOD&COOKING DATA
著作 糖質早わかり
Publisher 日本栄養大学出版部
Publication Date 2026.7
Number of Pages, etc. 143p
Dimensions 21cm
Price ¥1600
ISBN 978-4-7895-0236-8
Content Description 糖質が気になる食品を中心に、約500品の糖質、炭水化物、食物繊維、エネルギーのデータをカラー写真とともに掲載。外食・テイクアウトメニューも取り上げる。おなじみの料理を作るときに糖質を減らすテクニックも紹介する。
NDC 9 498.55
NDC 10 498.55
Intended Audience 一般(L)
Important Points
  • ※ Materials from the Local History Museum - Akita Closed Stacks (Kindaichi Haruhiko Memorial Library Collection) are available for lending and viewing at libraries within Hokuto City.
  • Please note that they cannot be viewed at the Local History Museum itself.
  •  If you wish to borrow or view these materials, please make your request at one of the libraries in Hokuto City. Depending on the material, lending may not be possible.
  • ※ Due to copyright restrictions, some DVDs (such as those by Toho, Shochiku, and NHK) cannot be lent out from libraries other than the holding library. Thank you for your understanding.
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  •  To reserve the latest issue of a magazine, please inquire at the counter.
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  • With the online reservation service, you may reserve up to 7 items per person, of which up to 3 may be audiovisual (AV) materials.
  • You cannot place a reservation on items that you are currently borrowing.
  • Select the receiving library and press the "Add to Reservation Cart" button.

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