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Content Introduction 外食産業の最新動向、日本の外食市場の移り変わり、押さえておきたい外食産業の基礎知識、外食企業の各部門の役割と仕事、店舗経営の基礎知識など、外食産業の必須知識を、イラストを交えて解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
661032588	Nagasaka	新着	673 ｻ	General Books		Checked Out

Reservation Count 0

Title	外食産業のしくみとビジネスがこれ１冊でしっかりわかる教科書
Title (Reading)	ｶﾞｲｼｮｸ/ｻﾝｷﾞｮｳ/ﾉ/ｼｸﾐ/ﾄ/ﾋﾞｼﾞﾈｽ/ｶﾞ/ｺﾚ/ｲｯｻﾂ/ﾃﾞ/ｼｯｶﾘ/ﾜｶﾙ/ｷｮｳｶｼｮ
Author	齋藤／訓之‖著
Author (Reading)	ｻｲﾄｳ,ｻﾄｼ
Series	図解即戦力
Publisher	技術評論社
Publication Date	2025.12
Number of Pages, etc.	223p
Dimensions	21cm
Price	¥1800
ISBN	978-4-297-15291-8
Content Description	外食産業の最新動向、日本の外食市場の移り変わり、押さえておきたい外食産業の基礎知識、外食企業の各部門の役割と仕事、店舗経営の基礎知識など、外食産業の必須知識を、イラストを交えて解説する。
NDC 9	673.97
NDC 10	673.97
Intended Audience	一般(L)

＜齋藤／訓之‖著＞

中央大学卒業。株式会社香雪社代表取締役。公益財団法人流通経済研究所特任研究員。戸板女子短期大学食物栄養科非常勤講師。日本フードサービス学会等会員。著書に「食品業界のしくみ」など。

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