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Content Introduction 毎日の“食”を支えている小麦粉。小麦粉はどんなふうに作られるの？　未来に続く、新しい小麦粉とは？　小麦粉のひみつを、まんがでわかりやすく解説する。豆知識も掲載。

Registration Number	Library	Book Place	Call Number	Category
522006875	Sutama	新刊	619 ｺ	Children's Books
602016188	Mukawa	児童５	619 ｺ	Children's Books
662024139	Nagasaka	新着	M 619 ｺ	Children's Books
822065419	Kindaichi	知恵の泉1	619 ｺ	Children's Books
882000686	Kobuchizawa	新刊・新着	619 ｺ	Children's Books
892022561	Hakushuu	新刊	619 ｺ	Children's Books
912010386	Takane	新刊	619 ｺ	Children's Books

Reservation Count 0

Title	小麦粉のひみつ
Title (Reading)	ｺﾑｷﾞｺ/ﾉ/ﾋﾐﾂ
Volume Number	２３２
Volume Number (Reading)	232
Author	大月／マナ‖まんが
Author (Reading)	ｵｵﾂｷ,ﾏﾅ
Series	学研まんがでよくわかるシリーズ
シリーズ巻次	２３２
Publisher	Ｇａｋｋｅｎ
Publication Date	2026.3
Number of Pages, etc.	127p
Dimensions	23cm
Price	頒価不明
Content Description	毎日の“食”を支えている小麦粉。小麦粉はどんなふうに作られるの？　未来に続く、新しい小麦粉とは？　小麦粉のひみつを、まんがでわかりやすく解説する。豆知識も掲載。
Content Discription (Children)	パン、ラーメン、うどん、ピザ、ケーキ、クッキー…。いろいろな姿（すがた）に形を変えて、毎日の“食”を支（ささ）えている小麦粉（こむぎこ）。小麦はどうやって育てる？小麦粉はどんなふうに作られ、どんな工夫がされている？小麦粉のひみつを、まんがでわかりやすく解説（かいせつ）。まめちしきものっています。
NDC 9	619.3
NDC 10	619.3
Intended Audience	小学３～４年生,小学５～６年生(B3B5)
資料形式	漫画(D01)

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