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Content Introduction 胆のうや膵臓への負担を減らすよう、脂質を控える料理のコツやおいしいレシピを紹介。胆石・胆のう炎・膵炎の基礎知識、いつもの献立をどう変えれば低脂質にできるかも解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
881046309	Kobuchizawa	新刊・新着	493.4 ﾀ	General Books

Reservation Count 0

Title	胆石・胆のう炎・膵炎の料理のコツ早わかり
Title (Reading)	ﾀﾝｾｷ/ﾀﾝﾉｳｴﾝ/ｽｲｴﾝ/ﾉ/ﾘｮｳﾘ/ﾉ/ｺﾂ/ﾊﾔﾜｶﾘ
Subtitle	低脂質でおいしい！
Subtitle (Reading)	ﾃｲｼｼﾂ/ﾃﾞ/ｵｲｼｲ
Author	加藤／眞三‖病態監修
Author (Reading)	ｶﾄｳ,ｼﾝｿﾞｳ
Author	検見崎／聡美‖栄養指導・料理
Author (Reading)	ｹﾝﾐｻﾞｷ,ｻﾄﾐ
Series	ＦＯＯＤ＆ＣＯＯＫＩＮＧ　ＤＡＴＡ
Publisher	女子栄養大学出版部
Publication Date	2025.12
Number of Pages, etc.	127p
Dimensions	21cm
Price	¥1700
ISBN	978-4-7895-0234-4
Content Description	胆のうや膵臓への負担を減らすよう、脂質を控える料理のコツやおいしいレシピを紹介。胆石・胆のう炎・膵炎の基礎知識、いつもの献立をどう変えれば低脂質にできるかも解説する。
NDC 9	493.47
NDC 10	493.47
Intended Audience	一般(L)

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