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洋食、これでよかったんだ!(一流シェフの簡単でおいしい料理の教科書)

  • Content Introduction 洋食のプロが、基本のソースから揚げ物、サラダ、缶詰を使ったレシピまで、手抜きでもおいしくできる秘伝のレシピを紹介。パティシエの江口和明シェフとコラボした「電子レンジで作る簡単ショートケーキ」のレシピも掲載する。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
881046310 Kobuchizawa 新刊・新着 596.2 オ General Books   Checked Out
Reservation Count 0

Basic Information

Title 洋食、これでよかったんだ!
Title (Reading) ヨウショク/コレ/デ/ヨカッタンダ
Author 大宮/勝雄‖著
Author (Reading) オオミヤ,カツオ
Series 一流シェフの簡単でおいしい料理の教科書
Publisher 世界文化社
Publication Date 2026.1
Number of Pages, etc. 104p
Dimensions 26cm
Price ¥1800
ISBN 978-4-418-26300-4
Content Description 洋食のプロが、基本のソースから揚げ物、サラダ、缶詰を使ったレシピまで、手抜きでもおいしくできる秘伝のレシピを紹介。パティシエの江口和明シェフとコラボした「電子レンジで作る簡単ショートケーキ」のレシピも掲載する。
NDC 9 596.23
NDC 10 596.23
Intended Audience 一般(L)

Author Introduction

<大宮/勝雄‖著>
東京・浅草「レストラン大宮」オーナーシェフ。
Important Points
  • ※ Materials from the Local History Museum - Akita Closed Stacks (Kindaichi Haruhiko Memorial Library Collection) are available for lending and viewing at libraries within Hokuto City.
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