Go to the content
文字サイズ
背景色を選択

北杜市図書館

Home Page > Find Materials > Material Details

Material Details

チルチンびと 2022.10秋

  • Publisher 風土社
  • Publication Year 2022/10/01
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
524017625 Sutama 般閉 General Magazines  
664007571 Nagasaka 雑誌 General Magazines  
884006956 Kobuchizawa 雑誌 General Magazines  
894007884 Hakushuu 雑誌 General Magazines  
914000513 Takane 雑誌 General Magazines  
Reservation Count 0

Basic Information

Title チルチンびと
Title (Reading) チルチン ビト
Volume 2022.10秋
Volume(Reading) 2022 . 10 アキ
Publisher 風土社
発行日 2022/10/01
Price 900
記事 庭 土に触れ、緑を楽しむ
記事 首都圏の移住
記事 チルチンびとを訪ねて
Intended Audience 一般(01)
資料形式 70
刊行頻度 05
共通雑誌コード 4910061491029
Important Points
  • ※ Materials from the Local History Museum - Akita Closed Stacks (Kindaichi Haruhiko Memorial Library Collection) are available for lending and viewing at libraries within Hokuto City.
  • Please note that they cannot be viewed at the Local History Museum itself.
  •  If you wish to borrow or view these materials, please make your request at one of the libraries in Hokuto City. Depending on the material, lending may not be possible.
  • ※ Due to copyright restrictions, some DVDs (such as those by Toho, Shochiku, and NHK) cannot be lent out from libraries other than the holding library. Thank you for your understanding.
  • ※ The latest issue of a magazine cannot be borrowed until the next issue has been received. Please be aware of this.
  •  To reserve the latest issue of a magazine, please inquire at the counter.
  • To make reservations through the website, you must first register as a user at the library and also register your password and email address.
  • With the online reservation service, you may reserve up to 7 items per person, of which up to 3 may be audiovisual (AV) materials.
  • You cannot place a reservation on items that you are currently borrowing.
  • Select the receiving library and press the "Add to Reservation Cart" button.

Go to the top of this page